Food trucks in Minneapolis–St. Paul
The Twin Cities' food-truck scene grew up around a few 2011-12 originals. World Street Kitchen started with two brothers and a Bangkok burrito in 2012, and Hola Arepa began as a truck in 2011 and still makes Venezuelan arepas daily. iPierogi brings family Polish cooking, Rebel Lobster is veteran-owned with both Maine and Connecticut rolls, and Black Market StP smokes dry-rubbed brisket on St. Paul's West Side. Follow the ones you like and we'll tell you when they're close.
Trucks in this area
Loading trucks…
Run a truck here? List your truck.